Live Fermented. Handcrafted in small batches. Raw and unpasteurised. This Birmingham based maker is very small, very independent and we're very proud to add them to our catalogue.
This sauerkraut is much better for you than the pasteurised, as the heat treatment hasn't killed off all of the good bacteria that looks after your tummy. It is just cabbage and Himalayan salt, giving it a lovely clean tangy flavour.