Laverstoke Park Farm's brand new, halloumi style grilling cheese made with a blend of cow’s and buffalo milk.  The first of it’s kind in the UK! Nothing is added to lengthen the shelf life – it is simply made with buffalo milk fresh from the Laverstoke Park Farm dairy.

 

After many trials, tastings and guidance from Halloumi experts in Cyprus, the Farm have managed to develop an oustanding grilling cheese.  The flavour is creamy and salty; pan fried or grilled it has a wonderful crisp on the outside, whilst retaining a squeaky, soft centre.

The milk from their herd of buffalo is especially sweet and fragrant thanks to our grass with 31 herbs, grasses and clovers. The result of the buffalo milk gives its a tanginess and depth of flavour.