These beans will need to be soaked before cooking.
The pinto bean is a little speckled bean, just smaller in size to a kidney bean. They have a similar texture and flavour to kidney beans, with a soft, starchy middle and nutty taste.
Pinto beans are common in American and Mexican dishes, such as refried beans, chilli con carne and burrito fillings.
This has been discounted 50% off the RRP because the Best Before date is July 2017.