This Orange Blossom Water is a completely natural product distilled uniquely from the flowers of the sour orange tree. Orange Blossom Water is often used to flavour desserts. Also it can be served as an alternative to coffee after meals as it is great for digestion. Make a scented syrup by dissolving 200g sugar in 300ml water, boiling for five minutes, leaving to cool, then adding a little orange flower water; used sparingly, this syrup makes any fruit salad extra-special.
It is discounted because the Best Before date is October 2016.