Plums Greengage Reine Claude 400g
Perhaps surprising given their green colour greengages are beautifully sweet and best eaten raw either on their own or with mild cheeses, especially goat’s cheese, or with ice cream as a dessert. They are great for cooking too, in cakes and jams and a whole host of dishes.
They are a good source of vitamins A, C and K too.
Grown in France.