A creamy red cows cheese with a natural edible rind and made with vegetarian rennet. The flavour is gentle and mellow

Produced by Alsop & Walker and students on the Plumpton College Estate using pasteurised milk from the College’s herd of farm assured Holstein cows. Thus the students learn how to make artisan cheeses the traditional way, under expert guidance from master cheese-makers.

Woodside Red is produced in Sussex.