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Sussex Brie & Camembert Full Round approx 1kg (available from w/c 9th December)
Regular price
£32.00
Soft cows cheese with natural edible rind and made with vegetarian rennet. It has a creamy, grassy flavour and continues to mature for up to 7 weeks, becoming stronger and softer.
Produced by Alsop & Walker at their farm in East Sussex from locally sourced pasteurised, full fat cows milk from cows which are grass fed.
Smaller wedges also available - see Dairy & Eggs collection
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