Steenbergs Organic Rosemary has that characteristic strong, robust flavour that you expect from great home-grown rosemary.  Organic rosemary's needle-like leaves are very aromatic, with a slightly woody and highly pungent perfume, which is not lost by long cooking. Use Steenbergs organic rosemary in lamb, pork and chicken dishes, giving them a sunny, Mediterranean feel.  Organic rosemary is ideal for those wonderfully easy and delicious casseroles with flageolet beans and either chicken or lamb. Rosemary is also great in vegetable casseroles, soups and in ratatouille. Steenbergs generally buys its organic rosemary (cut or rubbed) from Turkey.