A pantry essential and a great source of vegan protein, these buttery organic chickpeas are satisfyingly filling and deliciously moreish. Give homemade houmous a velvety texture, or let their creamy taste round off spicy dahls and wholesome stews. You can even spoon them through rice, couscous and salads to add nuttiness and a firm bite. These organic chick peas are made with no added sugar, and are an excellent source of protein, making them well-suited to a vegan diet.