A collection of 6 wonderful mostly Surrey & Sussex cheese with a couple of outlier artisans combined to form a complementary cheeseboard. All of our cheeseboard selection have 3 cheese from artisan cheesemakers in common. The additional three are made from milk from either goats, sheep or cows.
Each cheese is made with vegetarian rennet and is produced from using milk from grass fed animals with exceptionally high welfare standards.
Choose between:
Moo Board
Olde Sussex (Cow, Unpasteurised, Hard)
Norbury Blue (Cow, Unpasteurised, Semi-soft blue)
Chabis (Goat, Unpasteurised, Semi-soft)
Dirty Vicar (Cow, Unpasteurised, Semi-soft)
Sussex Brie (Cow,Pasteurised, Soft)
Blue Clouds (Cow, Pasteurised, Semi-soft)
1.3kg cheese
Bah Board
Olde Sussex (Cow, Unpasteurised, Hard)
Norbury Blue (Cow, Unpasteurised, Semi-soft blue)
Chabis (Goat, Unpasteurised, Semi-soft)
Dirty Vicar (Cow, Unpasteurised, Semi-soft)
Wigmore (Sheep, Unpasteurised, Soft)
Lord of the Hundreds (Sheep, Unpasterised, Hard)
1.3kg cheese
Bleet Board
Olde Sussex (Cow, Unpasteurised, Hard)
Norbury Blue (Cow, Unpasteurised, Semi-soft blue)
Chabis (Goat, Unpasteurised, Semi-soft)
Dirty Vicar (Cow, Unpasteurised, Semi-soft)
Golden Cross (Goat, Unpasteurised, Soft)
Wealdway Coated - garlic & herb (Goat, Pasterised, Soft)
1.3kg cheese
Other cheeses also available separately - see Dairy & Eggs collection
