The start of new season carrots is celebrated with bunched carrots which show off the young tender carrots and the beautiful edible greenery.
What can you make with the carrot tops? Pesto or chimichurri or even have raw as a salad. The leaves are a little bit bitter so you may wish to blanche them before you eat them.
These carrots are fantastically tasty and are an excellent source of vitamin C.
These carrots are biodynamic and grown in Cambs.