Salar Traditional Cold Smoked Salmon (available from around 14 December)
Top quality traditional smoked salmon cured to produce a delicious mouthwatering flavour.
Ready to eat, ideal for canapes, or simply drizzle with lemon and serve with brown bread. It can also be added to a variety of hot ingredients.
Mulit pack discounts and special edition gin packs are available.
The special edition gin packs are available as:
3 x 100g packs of salmon infused respectively with:
Isle of Barra Gin
Champagne and Orange
Hickory and Applewood