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Golden Cenarth Cheese 200g Wales (available from w/c 9th December)
Regular price
£7.50
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity.
This semi-soft organic cheese comes ready to eat, but if you prefer things a little gooier, pop it in the oven and bake it for 20 mins at 200°C.
A creamy cow's milk cheese made with vegetarian rennet and is certified organic.
Produced by Caws Cenarth Cheese at their farm in West Wales over the generations since 1903 using pasteurised milk from cows which are grass fed.
This cheese is the winner of the Supreme Champion accolade at the British Cheese Awards 2010.
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