Red Kuri are a perfect winter vegetable. We'd recommend halving them, seasoning them and baking them in the oven until soft. Alternatively, you can mash them, roast them, or turn them into soup. They're also high in iron and fibre. If you're up for trying something different in the kitchen this winter, then this is the vegetable for you.
Grown in the UK, these Red Kuri squash are Biodynamic.