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Lemongrass 30g Pack
Regular price
£5.00
You can use lemongrass whole, sliced or pounded to a paste. It works well in Thai curries. To use whole, slice off the very bottom of the stalk, and peel off any dried-out layers, then bash the woody top end with a rolling pin to soften, and help release some of the aromatic oils.
This lemongrass is from Spain.
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