A beautiful blend of organic coffees grown by family farmers including: Chirinos in Peru, Cocafelol in Honduras and Fero in Sidama, Ethiopia which are expertly blended to produce the vibrant and zesty taste.

As espresso, taste very gentle candied lemon notes to start with, followed by blackberries and vanilla. Smooth and clean finish. Brewed as filter, enjoy zesty, dark luxurious chocolate. Complex and bold mouthfeel.