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News — local food sussex RSS


Oct 23, 2017

Bake With Jack: A Delicious Collaboration

A couple of weeks ago we sent Jack one of our seasonal veg boxes to see what he could make of it. We were delighted to see that, not only did he make these gorgeous looking pumpkin doughnuts, he also gave us a recipe for a beetroot and spelt focaccia! 

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  • Tags: back with jack beetroot bread making buy british buy local buy organic collaboration eat local environment foccacia healthy eating independent business independent farm independent grower local local farming local food sussex organic organic baking organic food recipe Recipes small business spelt bread surrey surrey farm sussex sussex farm


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