The 2 ½ acre walled garden at Michael Hall School unites many activities. Within the garden, they grow about a hundred varieties of vegetables, herbs, flowers, and top fruit, all to Demeter standards – the largest certification organisation for biodynamic agriculture. Compost is important to biodynamic gardening and Michael Hall maintain a variety of compost heaps […]
I’ve been walking on a lot of beaches recently – and one thing that I’ve found that I think is really fascinating is sea kale. Here’s one – just sprouting through with its little purple leaves: This is how it starts to grow – sprouting from incredibly sturdy looking stalks. Sea kale is a native […]
“We are what we repeatedly do. Excellence then, is not an act, but a habit.” – Aristotle We’ve just launched our new website – complete with online ordering! It’s never been easier to get organic, fresh produce grown by local independent farmers delivered directly to your door! With this in mind, it’s time to talk […]
This Christmas, as we have for the past ten years, Greener Greens organised a charitable scheme which got our fantastic produce out to as many families and individuals who would benefit from it as possible. Using our contacts across Sussex & Surrey, we identified organisations who help people in their communities that need that extra […]
A couple of weeks ago we sent Jack one of our seasonal veg boxes to see what he could make of it. We were delighted to see that, not only did he make these gorgeous looking pumpkin doughnuts, he also gave us a recipe for a beetroot and spelt focaccia!
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