A couple of weeks ago we sent Jack one of our seasonal veg boxes to see what he could make of it. We were delighted to see that, not only did he make these gorgeous looking pumpkin doughnuts, he also gave us a recipe for a beetroot and spelt focaccia! 

Chris has been volunteering and working with Tablehurst farm for twenty years. We’ve spoken to him about how the farm has developed since he first fell in love with it back in 1997.  If you’re ever near Forest Row in Sussex, be sure to stop by and visit their farm shop. (I KNOW that I […]

Organic means working with nature, not against it. It means higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers and more environmentally sustainable management of the land and natural environment - this means more wildlife! Whatever you’re buying – from cotton buds to carrots – when you choose organic food, drink or beauty and textiles, you choose products that promote a better world.

We spoke to Daniel of Orchard Farm about his gorgeous hens, and what makes his eggs so special. They're biodynamic, organic and full of flavour.

Veggie and fruit update.. with a little bit more!.. For periods of time it appears that Summer is with us…although as I write this the temperature is a bit chilly, the wind is fairly strong and I am in early Spring attire! At the farms the crops are starting to grow and as we have noted […]